Cuisine: "Filipino"

Arroz Caldo

Category: Poultry  /  Cuisine: Filipino

”Spanish name derived, “arroz” means rice and “caldo” means broth. Arroz Caldo is a chicken rice porridge with its roots...

Chicken/ Pork Adobo

Category: Poultry  /  Cuisine: Filipino

”Back in the kitchen, this recipe would be a frequent revisit as you’ll see how delicious it is!” Adobo is...

Chicken Adobo

Category: Poultry  /  Cuisine: Filipino  /  Tags: Family, Party, Picnic

Erika’s Easy Lechon (Roasted Pork Belly)

Category: Main Dish  /  Cuisine: Filipino

It’s not a holiday without lechon in my house – crispy, juicy, and decadent. Make sure to wear loose clothing...

Adobong Puti

Category: Main Dish  /  Cuisine: Filipino

Surprise the family with a different take on this classic Filipino comfort food! The adobong puti, which closely resembles the...

Seafood Sinigang

Category: Main Dish  /  Cuisine: Filipino

While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week...

Chicken Adobo

Category: Poultry  /  Cuisine: Filipino  /  Tags: Quick & Easy

Adobo is a cooking technique, therefore it’s also the name of a dish. As mentioned above, it’s a traditional Philippine...

Seafood Sinigang by NutriAsia

Category: Fish or seafood  /  Cuisine: Filipino  /  Tags: Diabetic, Heart-Healthy, Low-carb, Quick & Easy, Shrimp Recipes, Sugar-free

While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week...