Cuisine: "Caribbean"

Baked Coconut Shrimp with Tangelo Salsa

Category: Appetizers  /  Cuisine: Caribbean  /  Tags: Baby Shower, Dairy-Free, Diabetic, Heart-Healthy, Low-Cholesterol, Low-Fat, Tailgating

These can be served as a plated first course or passed as an hors d’oeuvre.

Coconut Shrimp with Citrus Confetti Sauce

Category: Fish or seafood  /  Cuisine: Caribbean  /  Tags: Dairy-Free, Deep Fryer, Make-Ahead, Party, Quick & Easy

Fried coconut shrimp served with spicy citrus sauce.

Mango Salsa with Luscombe Farm Jalapeno Peach Jelly

Category: Cold Dips  /  Cuisine: Caribbean  /  Tags: Breakfast/Brunch, Dairy-Free, Family, Heart-Healthy, Holidays, Large groups, Low-Fat, Make-Ahead, No-Cook, Party, Picnic, Quick & Easy, Tailgating, Vegetarian

Make this delicious salsa ahead of time and chill overnight or for 8 hours to let flavors blend.

Caribbean Coconut Chicken

Category: Poultry  /  Cuisine: Caribbean  /  Tags: Dairy-Free, Family, Gluten-Free, Heart-Healthy

“This savory chicken dish is a passed down recipe from my friend’s Hawaiian godmother. The perfect dish to serve for...