Cuisine: "Cajun"

Brown Jambalaya

Category: Poultry  /  Cuisine: Cajun  /  Tags: Dairy-Free, Large groups

Chicken and sausage cooked with rice and Cajun seasonings.

Chicken and Andouille Sausage Gumbo

Category: Soups  /  Cuisine: Cajun  /  Tags: Dairy-Free

Learned this recipe at a class at the New Orleans School of Cooking; traditional chicken and andouille sausage gumbo.

Remoulade Sauce

Category: Sauces and marinades  /  Cuisine: Cajun  /  Tags: No-Cook, Quick & Easy

Cajun sauce most usually served with shrimp, crab cakes, or po boy sandwiches; one recipe makes 3 cups, about 20...

Ragin’ Cajun Jambalaya

Category: Main Dish  /  Cuisine: Cajun

Hearty chicken and rice dish with spicy, smoky flavors from the sausage and tomatoes.

Grant’s Special Mardi Gras Pasta

Category: Pasta  /  Cuisine: Cajun

Pasta with Cajun seasoning sauce, mushrooms, sausage, and shrimp.

Essence Seasoning

Category: Sauces and marinades  /  Cuisine: Cajun

Cajun seasoning for giving a “kicked-up” flavor to just about any savory dish. One recipe makes 1-1/2 cups.

Cajun Dry Rub

Category: Sauces and marinades  /  Cuisine: Cajun  /  Tags: BBQ & Grilling, Make-Ahead, Quick & Easy, Tailgating

Cajun seasoned dry rub with only 6 simple ingredients to effectively season your next steak, chicken or fish.

Cajun Veggie Gumbo

Category: Soups  /  Cuisine: Cajun  /  Tags: Crockpot, Slow Cooker, Vegetarian

Vegetarian gumbo soup cooked in the crock pot; can be served over rice, if desired.

Bourbon Chicken

Category: Poultry  /  Cuisine: Cajun  /  Tags: Family, Restaurants

Great Cajun meal, similar to that at various restaurants

Shrimp Etouffee Recipe

Category: Fish or seafood  /  Cuisine: Cajun  /  Tags: Dairy-Free

This recipe is hot, hearty, and full of bold flavors; be sure to only use a tasty chicken broth and...