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Category : Salads
Cuisine : Moroccan
This is my go-to salad for a potluck; lots of flavor and very colourful.
Posted By : PlantingSeeds
Category : Salads
Cuisine : Italian
Lentils, beans and corn with peppers and onion tossed in homemade red wine vinaigrette; tastes best if made a day ahead.
Posted By : PlantingSeeds
Category : Side dishes
Cuisine : American
Boston baked beans with bacon and molasses; soak beans overnight before cooking.
Posted By : PlantingSeeds
Category : Side dishes
Cuisine : American
Baked hash brown casserole with cheese, butter, onions and cream soup; can be prepped in advance and baked later.
Posted By : PlantingSeeds
Category : Beef
Cuisine : American
Brisket or roast seasoned with red wine and Worcestershire, slow-cooked in the oven or crockpot with carrots, potatoes and onion.
Posted By : mcarr
Category : Vegetables
Cuisine : Southern
Potato Salad
Posted By : Martinelli
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