4 Types of Stuffed Peppers – Hot Stuff


4 Types of Stuffed Peppers with Recipes


Do you love the flavor of peppers, all kinds of peppers, hot, mild, stuffed, roasted, sauteed – in soups, casseroles, or served with a main dish?  Soon we will be harvesting all kinds of fresh peppers!  So today we’re sharing 4 types of stuffed peppers for your summer dish repertoire, hot stuff and some not-so-hot, for whichever you prefer most.

When you are picking peppers for stuffing, or cooking with, there are so many varieties from which to choose.  The simple bell pepper variety (mild and sometimes sweet) includes Candy Bells, Cajun Belles, and the Islander – to name a few – and ranges in color from green to yellow, red, or purple.  If you are looking for some hot stuff, consider chile peppers, Poblano, Cayenne,  or Jalapeno.  Lots of colors and flavors as options!

Today we will look at 4 types of stuffed peppers to enjoy this summer.

1. Quinoa-Stuffed Peppers –  This is a delicious vegetarian dish.  Yellow and red bell peppers are stuffed with a mixture of quinoa, black beans, and vegetables along with a little cheese, then baked and topped with grated cheese before serving.  A filling and colorful stuffed pepper dish worthy of guests any day.


Stuffed Yellow and Red Peppers Recipe


2. Taco Filled Peppers – Fill some sweet green bell peppers with seasoned taco meat and kidney beans and top off with some cheese and tomatoes.  This dish is ready in just over half an hour, making it an easy week-night stuffed pepper dish.


stuffed peppers


3. Stuffed Jalapeno Firecrackers – These stuffed peppers make a great appetizer for a party or special event.  Jalapenos filled with cream cheese, seasoned with garlic and cheddar cheese, and wrapped in bacon before being baked and broiled.  This recipe includes flavorful variations like pineapple cream cheese or jalapeno bacon, for a really unique and spicy twist to a stuffed pepper dish.


4. Guacamole Stuffed Poblano Peppers – Roasted poblano peppers stuffed with guacamole and shredded lettuce.  They make a wonderful light lunch or a unique side dish with tacos or enchiladas.

So, what is your favorite way to enjoy fresh peppers?  Which ones are your favorites to cook with and to stuff?  Please let us know in the comments below.

Remember you can keep all your favorite recipes along with photos and notes (either private or public) here at Dish Dish in your own online cookbook with your free account!  

5 Recipes for Grilling at a Memorial Day Cookout



Who is ready for a cookout this weekend?  We are!  We put together 5 recipes for grilling this Memorial Day weekend, as families across the country remember those who have given their lives for our country’s freedom and then gear up to kick off the summer grilling season.

1. First, we have Pineapple Marinated Baby Back Ribs topped with sweet, sliced pineapple – hot off the grill!  Just be sure to allow 8 hours or overnight time for these ribs to marinate before cooking.

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2. Next up are some Grilled Lemon and Herb Salmon Packs – the perfect choice for a seafood healthy dish for the family cookout.  The salmon is grilled with the seasoned rice and topped with lemon slices and fresh herbs; a light and refreshing blend of flavors.

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3. Sweet BBQ Chicken Kabobs make an easy and quick cooking dish for a cookout, and it’s easy to incorporate colorful, tasty vegetable options as well.  Use the vegetables listed in the recipe or incorporate your own favorites.

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4. Let’s not forget some Grilled Corn, too!  Cover it with a little seasoned butter before wrapping in foil or after cooking, giving an added twist to the flavor – perhaps some Tomato and Herb Butter, Caesar Butter or Roasted Jalapeno Butter.  Wow, that has my mouth watering already!

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5. And last but not least, the Black and Blue Burger with Bacon and Avocado for if you just have to have a burger when you hold a cookout – an explosion of flavor, including a special sauce made with yellow mustard, mayonnaise and Worcestershire.

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Lest we forget that there are other important dishes to include when having a cookout – here are a few sides and a dessert that would go great with any main cookout dish  – Potato salad, KFC Style Cole Slaw, Layered Salad, and Strawberry Trifle Dessert.

Long weekends and holidays are a great time to jot down and save favorite family recipes (before they are forgotten or lost), take pictures of dishes, and then digitize those recipes with photos in your own online cookbook at Dish Dish, to easily share with family and friends.   Grab some family members and enjoy a fun project with the holiday.

Mother’s Day Discount

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Dish Dish is excited to offer a great special discount on this Mother’s Day gift – save 30% with code MOMSDAY.  Give Mom the unique gift of her own online cookbook account and recipe organizer, where she can digitize recipes, organize recipes online, and easily access them any time she needs them – at work, in the kitchen, while out shopping, planning meals or shopping lists, or visiting with friends.


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Wouldn’t you love to help Mom take her cluttered recipe box or drawer (or her mom’s recipe box) and convert it into a useful, searchable, easily accessible electronic online cookbook – eliminating clutter, being ecologically friendly by reducing paper use, and bringing a smile to her face every time she looks up one of her recipes and shares it so easily?  Send us 30 of her favorite recipes (just scan or take pictures of the recipes and email or fax) and we’ll enter them for her to get things started!  (See what our customers are saying about us)


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Our Concierge Offer includes her pro account for one year as well as our beautiful bamboo cutting board (eco-friendly and naturally anti-bacterial), and we’ll include a handmade Mother’s Day card just for her.  Take advantage of this special offer for your Mom (or foodie friend) this Mother’s Day!  Use code MOMSDAY and order soon to allow shipping time for the cutting board and card.


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Wishing our Moms a Happy Mother’s Day – a blessed, joyful, relaxing day to recharge and enjoy!