What to do with Seeming Disasters in the Kitchen

burnt toast, kitchen disaster, how-to fix common kitchen mishaps, I am pretty sure that anyone who has ever spent much time in the kitchen has at some point or another hit that dreadful moment when a dish has failed and guests are arriving. Maybe there was a distraction (oh, I don’t know … a sick dog, a crying child, a “quick” phone interruption) or a missing or mismeasured ingredient, but now what to do? These handy tips might just save the day next time!

Too Acidic — If a tomato-based sauce becomes too acidic, add baking soda — one teaspoon at a time — to the sauce. Or use a little sugar as a sweeter alternative.

Melted Chocolate Seizes and Gets Coarse — When melted chocolate comes into contact with water, it can seize (become coarse and grainy). Place the seized chocolate in a metal bowl over a large saucepan with an inch of simmering water in it. Over medium heat, slowly whisk in some warm, heavy cream. Use 1/4 cup cream for each 4 ounches of chocolate. The chocolate will melt down and become smooth again.good chocolate, bad chocolate, melted chocolate, seized chocolate, how to repair melted chocolate

Lumpy Gravy or Sauce — Use a blender, food processor, or blending stick to blend out the lumps, or simply strain to remove lumps.

Soup, Sauce or Gravy is too Thin — Remove a little of the hot soup, sauce or gravy from the pan and mix it in a separate bowl with 1 tablespoon of flour; then pour  back into hot soup, sauce or gravy and whisk well (to avoid lumps) while mixture is boiling or simmering. Repeat if necessary. Or try mixing a little cornstarch with some cold water in a small separate bowl and then stirring that mixture into the soup, sauce, or gravy (definitely no lumps).

Sticky Rice — If the rice has turned sticky, carefully rinse rice with warm water; this works especially well with a colander.

Greasy soup or stew — Try placing cold lettuce leaves over the hot stew for about 10 seconds and then remove them; repeat as necessary, to absorb excess grease. Alternatively, refrigerate the soup or stew and simply scoop grease from top once it congeals.

Food is Too Salty — Add a little bit of sugar and vinegar to offset the saltiness. For soups or sauces, add a raw peeled potato and continue to simmer (remove potato before serving).

Cakes or Cookies are Undercooked — Crumble them up and serve over vanilla ice cream. Or layer pieces of cake or cookies with whipped cream and fresh fruit for a delightful dessert parfait. Crumbled cookies can also make an excellent cream pie topping.

Dish is Too Sweet — Add a little vinegar or lemon juice to counteract the sweetness.cleaning burned pans, burnt pan, cleaning kitchen, kitchen disasters, how-to clean pans

Pots and Pans with Burnt-on Food – Allow the pan to cool on its own, then remove as much of the food as possible by scraping with utensil. Fill the pan with hot water and add a cap full of liquid fabric softener to the water; let stand for a few hours. The remaining burnt-on food will be much easier to remove.




 

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Dish Dish App Release

 

 

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Dish Dish – Online Cookbook - Dish Dish LLC

 

 

 

 

 

Dish Dish – Online Cookbook, the app, is finally here!  It is now available in the App store, for both iPad and iPhone, for the low price of $2.99.

Take your favorite recipes from your own  online cookbook here at Dish Dish with you to work, on the road, at the grocery store, or wherever you find yourself.

 

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Access the recipes easily, edit them, share with a friend, or add photos from your camera roll or by taking one with your device.  View your friends’ cookbooks, pull up your shopping list and edit or review, search recipes or view popular category recipes any time.  At a friend’s house and want to copy a recipe?  Simply open your app and add the recipe to your Dish Dish cookbook right there on the spot.    Now what used to be a drawer full of cluttered recipes can be organized into your online cookbook, easily at hand anytime.

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